Banana Coconut Overnight Oats Recipe

banana coconut overnight oats kimberly snyder

With just two simple ingredients needed, this Banana Coconut Overnight Oats recipe is perfect for a healthy breakfast. If you want something uncomplicated but healthy and delicious, this oats recipe is there for you. Here, you don’t need cocoa powder or chocolate to get the sweetness, but you’ll use maple syrup. That’s better!

Also, you don’t have to cook anything. All you have to do is put all the ingredients in a jar the night before. Next, store your oats mixture in the fridge overnight. The next morning, oats are ready to eat. In addition, you can fill your oats with your favorite fruit or nuts. Also, you can prepare this jar three days ahead of time.

How to Make Banana Coconut Overnight Oats.

Before starting, prepare the ingredients first. I’m sure everything needed in this recipe is already in your kitchen. So, prepared rolled oats, this is the most necessary part of the recipe. Next, you need unsweetened shredded coconut, pure vanilla extract, unsweetened coconut milk, banana, chia seeds, and maple syrup. If you want an extra coconut flavor, add a pinch of coconut extract. Last but not least, prepare a 16-ounce jar with a plastic lid to store oats overnight in the fridge.

So when everything’s ready, let’s do it all. Prepare your jar, then add rolled oats, unsweetened coconut milk, ripe banana, unsweetened shredded coconut, vanilla extract, chia seeds, and maple syrup. Stir all the ingredients until everything is mixed. You can add a little more coconut milk to make sure everything is well mixed.

In addition, if you like a stronger coconut flavor, add a quarter teaspoon of coconut extract to the jar. Finally, close your jar and store it in the fridge overnight. The next morning, remove your jar from the fridge. Open the jar cover and add a little coconut milk to make it easy to stir. Finally, garnish with shredded coconut on top.

Look, it’s easy, right? I think there is no easier breakfast recipe than this. So if you like this breakfast recipe, you may also like:

Banana Coconut Overnight Oats

Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings

1

jar
Prep time

10

minutes
Calories

334

kcal
Total time

10

minutes

Rich in protein, fiber, and other essential nutrients, makes this banana coconut overnight recipe is the perfect menu for breakfast. It only takes 5 minutes to prepare everything, then save it overnight for a quick breakfast.

Ingredients

  • 2 tsp pure maple syrup.

  • 1 tbsp unsweetened shredded coconut.

  • 1 tsp chia seeds.

  • ½ cup unsweetened coconut milk.

  • ½ cup rolled oats.

  • ½ ripe banana, chopped.

  • ¼ tsp vanilla extract.

  • ¼ tsp coconut extract (optional).

Directions

  • Prepare a 16-ounce glass jar, then add rolled oats, coconut milk, chia seeds, shredded coconut, ripe bananas, and vanilla extract. Stir all the ingredients until combined.
  • To make your oats covered with liquid, add a little more coconut milk to the jar. Cover the glass jar, then store it in the fridge overnight.
  • The next morning, remove your jar from the fridge and open the lid. Add a little coconut milk to the glass jar for easy stirring. Lastly, top with unsweetened shredded coconut.

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